Our Story – Authentic Indian Cuisine in Bentonville

Flavors opened with one simple ambition: to cook the India we grew up in, not a version softened for anywhere else. That meant sourcing whole spices instead of pre-mixed powders, grinding masalas the morning they're used, and letting a good curry take the hours it actually needs.

What started as a small kitchen serving a handful of regulars has grown into a full dining room, lounge, and banquet hall — but the recipes on the stove haven't moved an inch from where they started.