Authentic Lunch Buffet in Bentonville
Enjoy fresh curries, tandoori specialties, biryanis, naan, desserts, and more—served fresh every day.
Choice of:
• Chocolate Brownie
• Orange Sharbat
• Vanilla
• Chocolate
• Strawberry
• Butter Pecan
• Cookies & Cream
Saturday Buffet
Saturday Lunch and Dinner Buffet
A rotating spread of freshly prepared curries, tandoori specialties, biryani, fresh-baked naan, and house-made chutneys.
Vegetarian and vegan dishes are available every day, with plenty of options for guests looking for gluten-free and dairy-free choices.
Lunch Buffet Menu – August 15, 2026
Veg Appetizers
Bisi Bele Bath
Bisi Bele Bath is a traditional Karnataka dish made with rice, lentils, mixed vegetables, tamarind, and aromatic spices.
Bread Pakora
Bread slices coated in seasoned gram-flour batter and deep-fried until golden and crispy.
Chilli Gobi
Crispy Cauliflower tossed with onions, bell peppers, and a spicy Indo-Chinese sauce, delivering the perfect balance of heat, sweetness, and savory flavor.
Hot Cut Mirchi
Crispy green chilies coated in seasoned gram flour batter, deep-fried until golden and served as a spicy snack.
Semiya Upma
Savory vermicelli cooked with vegetables, spices, and crunchy cashews.
Veg Hakka Noodles
Stir-fried noodles tossed with fresh vegetables and Indo-Chinese seasonings.
Vegetable Cut Samosa
Crispy samosas filled with a savory mixture of seasoned vegetables.
Vegetable Cutlet
A crispy golden patty made with mashed potatoes, mixed vegetables, and aromatic spices, served as a delicious and flavorful vegetarian appetizer.
Non-Veg Appetizers
Chicken 65
Crispy chicken pieces tossed in a signature spicy 555 sauce with curry leaves, green chilies, garlic, and aromatic Indian spices for a bold and flavorful taste.
Chilli Shrimp
Crispy shrimp tossed in a flavorful Manchurian sauce with garlic, onions, bell peppers, and Indo-Chinese spices.
Egg Fry Masala
Boiled eggs cooked in a rich onion-tomato masala with aromatic Indian spices.
Garlic Manchurian Wings
Crispy chicken wings tossed in a flavorful garlic Manchurian sauce with herbs and spices.
Ginger Chicken
Tender chicken tossed with fresh ginger, aromatic spices, onions, and peppers in a flavorful sauce.
Goat Pepper Fry
Tender goat pieces stir-fried with freshly ground black pepper, curry leaves, onions, and aromatic Indian spices.
Tandoori Chicken
Chicken marinated in yogurt and spices, then roasted in a traditional tandoor.
Yummy Butter Wings
Crispy chicken wings tossed in a rich, creamy, and flavorful butter sauce.
North Indian Veg Curries
Aloo Methi
Potatoes cooked with fresh fenugreek leaves and aromatic Indian spices.
Chana Masala
Chickpeas simmered in a flavorful onion-tomato gravy with aromatic spices.
Gobi Saag
Cauliflower cooked aromatic spices, and herbs for a rich and flavorful curry.
Navaratan Korma
A rich and creamy curry made with mixed vegetables, paneer, nuts, and aromatic spices, finished with a touch of cream for a mildly sweet and flavorful taste.
Panner Butter Masala
Soft paneer cubes marinated in aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala for a flavorful North Indian classic.
South Indian Veg Curries
Dal Curry
Yellow lentils simmered with tomatoes, spices, and a tempering of herbs.
Mixed Veg Poriyal
A traditional South Indian stir-fry made with mixed vegetables, coconut, mustard seeds, and mild spices.
Potato Curry
Tender potatoes cooked with onions, tomatoes, and aromatic Indian spices, creating a comforting and flavorful curry.
Rasam
A tangy South Indian soup made with tamarind, tomatoes, and aromatic spices.
Sambar
A classic lentil stew with vegetables, tamarind, and South Indian spices.
Non-Veg Curries
Andhra Chicken Curry
Tender chicken cooked in a rich, spicy South Indian gravy with roasted spices, coconut, and aromatic herbs.
Butter Chicken
Grilled chicken simmered in a smooth, buttery tomato sauce.
Chicken Tikka Masala
Tandoori chicken cooked in a flavorful tomato and cream-based gravy.
Gongura Goat
Tender goat cooked with tangy gongura leaves and aromatic spices.
Veg Rice
Curd Rice
Creamy yogurt rice tempered with mustard seeds, curry leaves, and mild spices for a refreshing and comforting dish.
Lemon Rice
Fragrant basmati rice cooked with roasted cumin seeds, ghee, and aromatic spices, making a simple yet flavorful accompaniment to any curry.
Vegetable Dum Biryani
Fragrant basmati rice layered with fresh vegetables and aromatic Indian spices.
White Rice
Steamed basmati rice, light and fluffy, served fresh.
Non-Veg Rice
Special Boneless Chicken Biryani Paradise
Aromatic basmati rice layered with tender chicken and traditional biryani spices.
Chicken Dum Biryani Paradise
Aromatic basmati rice layered with seasoned chicken and slow-cooked with traditional biryani spices.
Goat Dum Biryani Paradise
Fragrant basmati rice layered with tender goat and slow-cooked with aromatic spices.
Pickels/Chutneys
Ginger Tomato Chutney
A tangy blend of tomatoes and aromatic spices.
Mint Chutney
A refreshing chutney made with fresh mint, cilantro, and mild spices.
Peanut Chutney
A creamy chutney made with roasted peanuts and traditional South Indian spices.
Raita
Cool yogurt mixed with fresh vegetables and mild seasonings.
Tamarind Chutney
A sweet and tangy chutney made with tamarind and Indian spices.
Sides
Bhatura
Soft and fluffy deep-fried Indian bread, perfect with flavorful curries.
Butter Naan
Soft, fluffy Indian flatbread topped with fresh butter, and herbs, then baked to perfection.
Papad
Thin, crispy lentil wafers served as a classic Indian accompaniment.
Vegetable Salad
A fresh mix of seasonal vegetables served with a light seasoning.
Desserts
Bread Halwa
A rich Indian dessert made with bread, milk, sugar, ghee, cardamom, and nuts.
Carrot Halwa
Traditional Indian dessert made with slow-cooked carrots, milk, sugar, and ghee.
Chocolate Mousse Cake
Soft cake layered with light and creamy chocolate mousse.
Double Chocolate Cale
A rich, moist chocolate cake layered with smooth chocolate frosting for an indulgent double-chocolate treat.
Gulab Jamun
Soft milk-based dumplings soaked in fragrant sugar syrup.
Junnu
A traditional, creamy milk pudding flavored with cardamom and gently steamed to perfection.
Mango Mousse
Light and creamy dessert with a smooth and refreshing mango flavor.
Pineapple Cake
A soft, moist cake layered with creamy frosting and sweet, refreshing pineapple flavor.
Rice Kheer
A traditional Indian dessert made with slow-cooked rice, milk, sugar, and cardamom, garnished with nuts for a rich and creamy finish.
Semiya Payasam
A traditional South Indian dessert made with roasted vermicelli, milk, sugar, and flavored with cardamom, garnished with cashews and raisins.
Sooji Badam Halwa
A rich dessert made with semolina, almonds, ghee, sugar, milk, and aromatic cardamom.
Sorakaya Halwa
A rich and flavorful dessert prepared with grated bottle gourd, milk, ghee, sugar, and cardamom, slow-cooked to a soft, melt-in-your-mouth texture.
Strawberry Crumble Cake
A moist strawberry cake topped with a buttery crumble and filled with sweet, fruity flavor.
TresLeches Cake
A soft sponge cake soaked in three kinds of milk and topped with light, creamy whipped frosting.
Drinks
Fresh Lemonade
A refreshing drink made with fresh lemon juice, water, and a touch of sweetness.
Jeera Drink
A refreshing, tangy beverage flavored with roasted cumin and aromatic Indian spices.
Mango Juice
A refreshing and naturally sweet drink made with ripe, juicy mangoes.
Milkshakes (7 Flavors)
Thick, creamy, and refreshing milkshakes available in seven delicious flavors.
Allergy & Dietary Information
Many of our buffet dishes are naturally gluten-free, dairy-free, and vegan.
Every item on the buffet is clearly labeled.
Because our buffet is a shared serving environment, we cannot guarantee against cross-contact.
Guests with severe food allergies are encouraged to order from our à la carte menu, where our kitchen can prepare dishes individually.