Authentic Lunch Buffet in Bentonville
Enjoy fresh curries, tandoori specialties, biryanis, naan, desserts, and more—served fresh every day.
Tuesday Buffet
Tuesday Lunch Buffet
A rotating spread of freshly prepared curries, tandoori specialties, biryani, fresh-baked naan, and house-made chutneys.
Vegetarian and vegan dishes are available every day, with plenty of options for guests looking for gluten-free and dairy-free choices.
Lunch Buffet Menu – August 18, 2026
Veg Appetizers
Cashew Upma
A warm and savory South Indian breakfast made with roasted semolina, vegetables, aromatic spices, and crunchy cashews.
Gobi Manchurian
Crispy Cauliflower tossed with onions, bell peppers, and a spicy Indo-Chinese sauce, delivering the perfect balance of heat, sweetness, and savory flavor.
Onion Pakora
Crispy, golden-fried onion fritters made with gram flour, herbs, and aromatic Indian spices.
Potato Pakora
Thinly sliced potatoes coated in a seasoned chickpea flour batter and deep-fried until golden and crispy, making a deliciously crunchy snack.
Non-Veg Appetizers
Chicken Majestic
Crispy chicken strips tossed in a spicy, creamy yogurt-based sauce with garlic, herbs, and aromatic Indian spices.
Chicken Manchurian
Crispy chicken pieces tossed with onions, bell peppers, garlic, and a flavorful Indo-Chinese Manchurian sauce.
Egg Fry Masala
Boiled eggs cooked in a rich onion-tomato masala with aromatic Indian spices.
Tandoori Chicken
Chicken marinated in yogurt and spices, then roasted in a traditional tandoor.
North Indian Veg Curries
Eggplant Chana Curry
A flavorful curry made with tender eggplant and chickpeas simmered in a rich, aromatic blend of Indian spices.
Navaratan Korma
A rich and creamy curry made with mixed vegetables, paneer, nuts, and aromatic spices, finished with a touch of cream for a mildly sweet and flavorful taste.
Panner Butter Masala
Soft paneer cubes marinated in aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala for a flavorful North Indian classic.
South Indian Veg Curries
Bhindi Masala
Okra cooked with onions, tomatoes, and aromatic Indian spices.
Dal Curry
Yellow lentils simmered with tomatoes, spices, and a tempering of herbs.
Potato Curry
Tender potatoes cooked with onions, tomatoes, and aromatic Indian spices, creating a comforting and flavorful curry.
Rasam
A tangy South Indian soup made with tamarind, tomatoes, and aromatic spices.
Sambar
A classic lentil stew with vegetables, tamarind, and South Indian spices.
Non-Veg Curries
Butter Chicken
Grilled chicken simmered in a smooth, buttery tomato sauce.
Chicken Tikka Masala
Tandoori chicken cooked in a flavorful tomato and cream-based gravy.
Coconut Chicken Curry
Tender chicken simmered in a creamy coconut-based gravy with aromatic herbs and traditional Indian spices.
Veg Rice
Curd Rice
Creamy yogurt rice tempered with mustard seeds, curry leaves, and mild spices for a refreshing and comforting dish.
Jeera Rice
Basmati rice flavored with cumin seeds and aromatic spices.
Vegetable Dum Biryani
Fragrant basmati rice layered with fresh vegetables and aromatic Indian spices.
White Rice
Steamed basmati rice, light and fluffy, served fresh.
Non-Veg Rice
Special Boneless Chicken Biryani Paradise
Aromatic basmati rice layered with tender chicken and traditional biryani spices.
Pickels/Chutneys
Ginger Tomato Chutney
A tangy blend of tomatoes and aromatic spices.
Mint Chutney
A refreshing chutney made with fresh mint, cilantro, and mild spices.
Peanut Chutney
A creamy chutney made with roasted peanuts and traditional South Indian spices.
Raita
Cool yogurt mixed with fresh vegetables and mild seasonings.
Tamarind Chutney
A sweet and tangy chutney made with tamarind and Indian spices.
Sides
Garlic Naan
Soft, fluffy Indian flatbread topped with fresh butter, and herbs, then baked to perfection.
Papad
Thin, crispy lentil wafers served as a classic Indian accompaniment.
Vegetable Salad
A fresh mix of seasonal vegetables served with a light seasoning.
Desserts
Beetroot Halwa
A rich and flavorful Indian dessert made with grated beetroot, milk, ghee, sugar, and nuts, cooked until soft and aromatic.
Rice Kheer
A traditional Indian dessert made with slow-cooked rice, milk, sugar, and cardamom, garnished with nuts for a rich and creamy finish.
Mango Fruit Custard
A creamy, chilled custard blended with fresh mango flavor and mixed fruits, served as a refreshing and delightful dessert.
Allergy & Dietary Information
Many of our buffet dishes are naturally gluten-free, dairy-free, and vegan.
Every item on the buffet is clearly labeled.
Because our buffet is a shared serving environment, we cannot guarantee against cross-contact.
Guests with severe food allergies are encouraged to order from our à la carte menu, where our kitchen can prepare dishes individually.