Authentic Lunch Buffet in Bentonville
Enjoy fresh curries, tandoori specialties, biryanis, naan, desserts, and more—served fresh every day.
Complimentary With
Today's Buffet
🥭 Enjoy a Complimentary Homemade Mango Lassi with our Weekend Special Lunch & Dinner Buffet! 🍽️
✨ A refreshing treat for every buffet guest!
Saturday Grand Lunch and Dinner Buffet
65+ Freshly Prepared Indian Favorites
A rotating spread of freshly prepared curries, tandoori specialties, biryani, fresh-baked naan, and house-made chutneys.
Vegetarian and vegan dishes are available every day, with plenty of options for guests looking for gluten-free and dairy-free choices.
Lunch Buffet Menu – October 10, 2026
Hallowen Special
Nacho Chips with Guacamole
A rich and creamy cheesecake blended with smooth pumpkin and warm seasonal spices, finished with a delicious buttery crust.
Pumpkin Cheese Cake
A rich and creamy cheesecake blended with smooth pumpkin and warm seasonal spices, finished with a delicious buttery crust.
Pumpkin Mac and Cheese
Creamy macaroni coated in a rich, cheesy pumpkin sauce with warm seasonal flavors for a comforting twist on the classic favorite.
Pumpkin Pie
A classic dessert made with a smooth, creamy pumpkin filling blended with warm spices and baked in a flaky, golden crust.
Roasted Butternut Squash Pasta
A rich and creamy cheesecake blended with smooth pumpkin and warm seasonal spices, finished with a delicious buttery crust.
Veg Appetizers
Gobi 65
Crispy cauliflower florets tossed with bold spices, curry leaves, garlic, and green chilies for a spicy, flavorful bite.
Hot Ghee Pongal
Comforting rice and lentils cooked with aromatic spices and rich ghee.
Mirchi Bajji
Green chilies coated in seasoned chickpea flour batter and deep-fried until golden and crispy.
Poha Upma
A light and flavorful dish made with flattened rice, onions, mild spices, herbs, and a touch of lemon.
Sweet Corn Pakora
Crispy golden pakoras made with sweet corn, gram flour, aromatic spices, and fresh herbs, deep-fried to perfection for a delicious, crunchy snack.
Veg Hakka Noodles
Stir-fried noodles tossed with fresh vegetables and Indo-Chinese seasonings.
Vegetable Cut Samosa
Crispy samosas filled with a savory mixture of seasoned vegetables.
Vegetable Cutlet
A crispy golden patty made with mashed potatoes, mixed vegetables, and aromatic spices, served as a delicious and flavorful vegetarian appetizer.
Non-Veg Appetizers
Chettinad Chicken Sukka
Juicy Chicken stir-fried with onions, bell peppers, chilies, and a flavorful Indo-Chinese sauce.
Chicken Majestic
Crispy chicken strips tossed in a spicy, creamy yogurt-based sauce with garlic, herbs, and aromatic Indian spices.
Chilli Fish
Crispy Shrimp pieces marinated with aromatic Indian spices and fried to perfection.
Egg Fry Masala
Boiled eggs cooked in a rich onion-tomato masala with aromatic Indian spices.
Fish Pepper Fry
Succulent Fish roasted in aromatic with a rich blend of spices, curry leaves, and a hint of tangy sweetness.
Goat Pepper Fry
Tender goat pieces stir-fried with freshly ground black pepper, curry leaves, onions, and aromatic Indian spices.
Nalla Karam Chicken Wings
Tender chicken stir-fried with bold nalla karam spice, curry leaves, chilies, and aromatic Indian spices.
Tandoori Chicken
Chicken marinated in yogurt and spices, then roasted in a traditional tandoor.
North Indian Veg Curries
Aloo Gobi Saag
Cauliflower and potatoes cooked with leafy greens, onions, and aromatic Indian spices for a flavorful curry.
Chana Masala
Chickpeas simmered in a flavorful onion-tomato gravy with aromatic spices.
Kadai Bhindi
Stir-fried okra cooked with onions, bell peppers, tomatoes, and aromatic Indian spices.
Okra Pakodi Cashew Fry
Crispy, flavorful okra sautéed with aromatic Indian spices, cashews for a delicious, savory side dish.
Paneer Butter Masala
Grilled paneer cooked in a rich, creamy tomato sauce with aromatic spices.
Shahi Panner
Soft paneer cubes cooked in a rich, creamy, mildly spiced cashew and tomato gravy.
South Indian Veg Curries
Cabbage 23 Dry
Finely shredded cabbage stir-fried with aromatic spices, herbs, and seasonings for a flavorful, mildly spiced dry-style dish.
Dosakaya Papu
A traditional South Indian dal made with tender dosakaya (yellow cucumber), lentils, green chilies, and aromatic spices, simmered to perfection and finished with a flavorful tempering.
Potato Curry
Tender potatoes cooked with onions, tomatoes, and aromatic Indian spices.
Rasam Soup
A tangy South Indian soup made with tamarind, tomatoes, and aromatic spices.
Sambar
A classic lentil stew with vegetables, Drumsticks, tamarind, and South Indian spices.
Non-Veg Curries
Andhra Chicken Curry
Tender chicken cooked in a rich, spicy gravy with roasted spices,and aromatic herbs.
Butter Chicken
Grilled chicken simmered in a smooth, buttery tomato sauce.
Chicken Tikka Masala
Tandoori chicken cooked in a flavorful tomato and cream-based gravy.
Gongura Goat
Tender goat cooked with tangy gongura leaves and aromatic spices.
Veg Rice
Coconut Rice
Fragrant rice cooked with freshly grated coconut, curry leaves, mustard seeds, and traditional South Indian spices.
Curd Rice
Creamy yogurt rice tempered with mustard seeds, curry leaves, and mild spices for a refreshing and comforting dish.
Vegetable Dum Biryani
Fragrant basmati rice layered with fresh vegetables and aromatic Indian spices.
White Rice
Steamed basmati rice, light and fluffy, served fresh.
Non-Veg Rice
Special Boneless Chicken Biryani Paradise
Aromatic basmati rice layered with tender chicken and traditional biryani spices.
Chicken Dum Biryani Paradise
Aromatic basmati rice layered with seasoned chicken and slow-cooked with traditional biryani spices.
Goat Dum Biryani Paradise
Fragrant basmati rice layered with tender goat and slow-cooked with aromatic spices.
Pickles/Chutneys
Ginger Tomato Chutney
A tangy chutney made with tomatoes, ginger and aromatic spices.
Mint Chutney
A refreshing chutney made with fresh mint, cilantro, and mild spices.
Peanut Chutney
A creamy chutney made with roasted peanuts and traditional South Indian spices.
Raita
Cool yogurt mixed with fresh vegetables and mild seasonings.
Tamarind Chutney
A sweet and tangy chutney made with tamarind and Indian spices.
Sides
Bhatura
Soft and fluffy deep-fried Indian bread, perfect with flavorful curries.
Butter Naan
Soft, fluffy Indian bread brushed with butter and baked to perfection.
Papad
Thin, crispy lentil wafers served as a classic Indian accompaniment.
Vegetable Salad
A fresh mix of seasonal vegetables served with a light seasoning.
Desserts
Beetroot Halwa
Grated beetroot cooked with milk, sugar, and ghee, topped with nuts.
Carrot Halwa
Traditional Indian dessert made with slow-cooked carrots, milk, sugar, and ghee.
Dry Fruit Delight Cake
A rich, moist chocolate cake layered with creamy fudge and topped with assorted dry fruits.
Gulab Jamun
Soft milk-based dumplings soaked in fragrant sugar syrup.
Mango Cream Cake
A soft mango-flavored cake topped with a buttery, crunchy crumble for a sweet and fruity dessert.
Mango Fruit Custard
A creamy, chilled custard blended with fresh mango flavor and mixed fruits, served as a refreshing and delightful dessert.
Mango Mousse
Light and creamy dessert with a smooth and refreshing mango flavor.
Rice Kheer
A traditional Indian dessert made with slow-cooked rice, milk, sugar, and cardamom, garnished with nuts for a rich and creamy finish.
Semiya Payasam
A traditional South Indian dessert made with roasted vermicelli, milk, sugar, and flavored with cardamom, garnished with cashews and raisins.
Sorakaya Halwa
A rich and flavorful dessert prepared with grated bottle gourd, milk, ghee, sugar, and cardamom, slow-cooked to a soft, melt-in-your-mouth texture.
Strawberry Cream Cake
A moist strawberry cake topped with a buttery crumble and filled with sweet, fruity flavor.
TresLeches Cake
A soft sponge cake soaked in three kinds of milk and topped with light, creamy whipped frosting.
Drinks
Fresh Lemonade
A refreshing blend of fresh lemon flavor with the perfect balance of sweet and tangy.
Mango Juice
Rich and refreshing mango juice with a smooth, tropical sweetness.
Zeera Drink
A refreshing cumin-flavored drink with a mildly spiced and tangy taste.
Allergy & Dietary Information
Many of our buffet dishes are naturally gluten-free, dairy-free, and vegan.
Every item on the buffet is clearly labeled.
Because our buffet is a shared serving environment, we cannot guarantee against cross-contact.
Guests with severe food allergies are encouraged to order from our à la carte menu, where our kitchen can prepare dishes individually.