Authentic Lunch Buffet in Bentonville
Enjoy fresh curries, tandoori specialties, biryanis, naan, desserts, and more—served fresh every day.
Wednesday Grand Lunch Buffet
30+ Freshly Prepared Indian Favorites
A rotating spread of freshly prepared curries, tandoori specialties, biryani, fresh-baked naan, and house-made chutneys.
Vegetarian and vegan dishes are available every day, with plenty of options for guests looking for gluten-free and dairy-free choices.
Lunch Buffet Menu – October 28, 2026
Veg Appetizers
Fried Idly
Bite-sized idlis fried until golden and seasoned with flavorful spices.
Hot Cut Mirchi
Crispy green chilies coated in seasoned gram flour batter, deep-fried until golden and served as a spicy snack.
Veg Manchurian
Crispy vegetable balls tossed in a flavorful Indo-Chinese sauce with garlic, soy sauce, and aromatic spices.
Non-Veg Appetizers
Chicken 555
Crispy, juicy chicken tossed in a spicy blend of aromatic spices, curry leaves, and herbs for a bold and flavorful South Indian-style appetizer.
Egg Fry Masala
Boiled eggs cooked in a rich onion-tomato masala with aromatic Indian spices.
Ginger Chicken
Tender chicken pieces stir-fried with fresh ginger, aromatic spices, and herbs for a bold, savory flavor.
Tandoori Chicken
Chicken marinated in yogurt and spices, then roasted in a traditional tandoor.
North Indian Veg Curries
Bottlegourd Chana Dal Curry
A comforting Indian curry made with tender bottle gourd and chana dal, simmered with aromatic spices, tomatoes, and traditional seasonings for a mildly spiced, flavorful dish.
Mixed Veg Korma
A rich and creamy curry made with mixed vegetables, nuts, and aromatic spices, finished with a touch of cream for a mildly sweet and flavorful taste.
Paneer Butter Masala
Soft paneer cubes cooked in a rich, creamy, mildly spiced gravy with aromatic Indian spices.
Tindora Pakodi Fry
Fresh, tender tindora (ivy gourd) stir-fried with aromatic Indian spices and traditional seasonings for a flavorful, mildly spiced South Indian side dish.
South Indian Veg Curries
Dal Curry
A traditional Andhra-style lentil curry cooked with green chillies, and aromatic spices, finished with a flavorful tempering of mustard seeds, cumin, garlic, and curry leaves.
Potato Curry
Tender potatoes cooked with onions, tomatoes, and aromatic Indian spices.
Rasam Soup
A tangy South Indian soup made with tamarind, tomatoes, and aromatic spices.
Sambar
A classic lentil stew with vegetables, Drumsticks, tamarind, and South Indian spices.
Non-Veg Curries
Boneless Chicken Curry
Tender chicken cooked in a rich, spicy gravy with roasted spices,and aromatic herbs.
Butter Chicken
Grilled chicken simmered in a smooth, buttery tomato sauce.
Chicken Tikka Masala
Tandoori chicken cooked in a flavorful tomato and cream-based gravy.
Veg Rice
Curd Rice
Creamy yogurt rice tempered with mustard seeds, curry leaves, and mild spices for a refreshing and comforting dish.
Jeera Rice
Basmati rice flavored with cumin seeds and aromatic spices.
Vegetable Dum Biryani
Fragrant basmati rice layered with fresh vegetables and aromatic Indian spices.
White Rice
Steamed basmati rice, light and fluffy, served fresh.
Non-Veg Rice
Special Chicken Biryani
Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs, then slow-cooked for rich flavor. Served with raita and salan.
Pickles/Chutneys
Ginger Tomato Chutney
A tangy chutney made with tomatoes, ginger and aromatic spices.
Mint Chutney
A refreshing chutney made with fresh mint, cilantro, and mild spices.
Peanut Chutney
A creamy chutney made with roasted peanuts and traditional South Indian spices.
Raita
Cool yogurt mixed with fresh vegetables and mild seasonings.
Roti Pachadi
A traditional Andhra-style chutney prepared with fresh vegetables and flavorful spices.
Tamarind Chutney
A sweet and tangy chutney made with tamarind and Indian spices.
Sides
Butter Naan
Soft, fluffy Indian bread brushed with butter and baked to perfection.
Papad
Thin, crispy lentil wafers served as a classic Indian accompaniment.
Vegetable Salad
A fresh mix of seasonal vegetables served with a light seasoning.
Desserts
Carrot Halwa
Traditional Indian dessert made with slow-cooked carrots, milk, sugar, and ghee.
Mango Fruit Custard
A creamy, chilled custard blended with fresh mango flavor and mixed fruits, served as a refreshing and delightful dessert.
Rice Kheer
A traditional Indian dessert made with slow-cooked rice, milk, sugar, and cardamom, garnished with nuts for a rich and creamy finish.
Allergy & Dietary Information
Many of our buffet dishes are naturally gluten-free, dairy-free, and vegan.
Every item on the buffet is clearly labeled.
Because our buffet is a shared serving environment, we cannot guarantee against cross-contact.
Guests with severe food allergies are encouraged to order from our à la carte menu, where our kitchen can prepare dishes individually.