Authentic Lunch Buffet in Bentonville
Enjoy fresh curries, tandoori specialties, biryanis, naan, desserts, and more—served fresh every day.
Ganesh Chaturthi Special Lunch Buffet
65+ Freshly Prepared Indian Favorites
A rotating spread of freshly prepared curries, tandoori specialties, biryani, fresh-baked naan, and house-made chutneys.
Vegetarian and vegan dishes are available every day, with plenty of options for guests looking for gluten-free and dairy-free choices.
Lunch Buffet Menu – September 13, 2026
Veg Appetizers
Gobi Manchurian
Crispy Cauliflower tossed with onions, bell peppers, and a spicy Indo-Chinese sauce, delivering the perfect balance of heat, sweetness, and savory flavor.
Hot Ghee Pongal
Comforting rice and lentils cooked with aromatic spices and rich ghee.
Medu Vada
A crispy, golden South Indian lentil fritter with a soft and fluffy center, traditionally served with chutney and sambar.
Mirchi Bajji Chaat
Crispy stuffed chili fritters topped with tangy chutneys, yogurt, onions, and flavorful chaat spices.
Onion Spinach Pakora
Crispy, golden-fried onion and spinach fritters made with gram flour, herbs, and aromatic Indian spices.
Punugulu
Crispy South Indian fritters made from fermented rice and lentil batter, served with chutney.
Veg Hakka Noodles
Stir-fried noodles tossed with fresh vegetables and Indo-Chinese seasonings.
Vegetable Cut Samosa
Crispy samosas filled with a savory mixture of seasoned vegetables.
Non-Veg Appetizers
Chettinad Shrimp Sukka
Chettinadu Shrimp Sukka – Succulent shrimp tossed with aromatic Chettinadu spices, fresh coconut, and curry leaves for a flavorful, spicy South Indian finish.
Chicken 555
Chicken 555 – Crispy, juicy chicken tossed in a spicy blend of aromatic spices, curry leaves, and herbs for a bold and flavorful South Indian-style appetizer.
Chicken Majestic
Crispy chicken strips tossed in a spicy, creamy yogurt-based sauce with garlic, herbs, and aromatic Indian spices.
Egg Fry Masala
Boiled eggs cooked in a rich onion-tomato masala with aromatic Indian spices.
Goat Pepper Fry
Tender goat pieces stir-fried with freshly ground black pepper, curry leaves, onions, and aromatic Indian spices.
Rayalaseema Chicken Roast
A spicy Andhra-style chicken curry cooked with bold Rayalaseema spices, onions, tomatoes, curry leaves, and aromatic herbs for a rich, fiery flavor.
Tandoori Chicken
Chicken marinated in yogurt and spices, then roasted in a traditional tandoor.
Tawa Grilled Fish
Marinated fish grilled on a hot tawa with aromatic Indian spices until tender, smoky, and flavorful.
Yummy Butter Wings
Crispy chicken wings tossed in a rich, creamy, and flavorful butter sauce.
North Indian Veg Curries
Aloo Gobi Sabji
Cauliflower, Potatoes cooked aromatic spices, and herbs for a rich and flavorful curry.
Chana Masala
Chickpeas simmered in a flavorful onion-tomato gravy with aromatic spices.
Eggplant Pakodi Cashew Fry
Crispy eggplant pakodis tossed with roasted cashews, aromatic spices, and curry leaves for a crunchy, flavorful South Indian appetizer.
Malai Kofta
Soft vegetable and paneer dumplings served in a rich, creamy, mildly spiced gravy.
Panner Butter Masala
Grilled paneer cooked in a rich, creamy tomato sauce with aromatic spices.
South Indian Veg Curries
Kadai Bhindi
Tender okra cooked with onions, tomatoes, bell peppers, and aromatic kadai spices for a flavorful and hearty Indian curry.
Mango Dal Curry
Yellow lentils simmered with mango , spices, and a tempering of herbs.
Potato Curry
Tender potatoes cooked with onions, tomatoes, and aromatic Indian spices, creating a comforting and flavorful curry.
Rasam Soup
A tangy South Indian soup made with tamarind, tomatoes, and aromatic spices.
Sambar
A classic lentil stew with vegetables, Drumsticks, tamarind, and South Indian spices.
Non-Veg Curries
Butter Chicken
Grilled chicken simmered in a smooth, buttery tomato sauce.
Chicken Tikka Masala
Tandoori chicken cooked in a flavorful tomato and cream-based gravy.
Coconut Chicken Curry
Tender chicken cooked in a creamy, flavorful coconut curry.
Goat Curry
Tender goat cooked in a rich, flavorful Indian-style curry.
Veg Rice
Curd Rice
Creamy yogurt rice tempered with mustard seeds, curry leaves, and mild spices for a refreshing and comforting dish.
Jeera Rice
Basmati rice flavored with cumin seeds and aromatic spices.
Vegetable Dum Biryani
Fragrant basmati rice layered with fresh vegetables and aromatic Indian spices.
White Rice
Steamed basmati rice, light and fluffy, served fresh.
Non-Veg Rice
Special Boneless Chicken Biryani Paradise
Aromatic basmati rice layered with tender chicken and traditional biryani spices.
Chicken Dum Biryani Paradise
Aromatic basmati rice layered with seasoned chicken and slow-cooked with traditional biryani spices.
Goat Dum Biryani Paradise
Fragrant basmati rice layered with tender goat and slow-cooked with aromatic spices.
Pickels/Chutneys
Ginger Tomato Chutney
A tangy blend of tomatoes and ginger aromatic spices.
Mint Chutney
A refreshing chutney made with fresh mint, cilantro, and mild spices.
Peanut Chutney
A creamy chutney made with roasted peanuts and traditional South Indian spices.
Raita
Cool yogurt mixed with fresh vegetables and mild seasonings.
Tamarind Chutney
A sweet and tangy chutney made with tamarind and Indian spices.
Sides
Bhatura
Soft and fluffy deep-fried Indian bread, perfect with flavorful curries.
Butter Naan
Soft, fluffy Indian bread brushed with butter and baked to perfection.
Papad
Thin, crispy lentil wafers served as a classic Indian accompaniment.
Vegetable Salad
A fresh mix of seasonal vegetables served with a light seasoning.
Desserts
Beetroot Halwa
Grated beetroot cooked with milk, sugar, and ghee, topped with nuts.
Carrot Halwa
Traditional Indian dessert made with slow-cooked carrots, milk, sugar, and ghee.
Dry Fruit Delight Cake
A rich, moist chocolate cake layered with creamy fudge and topped with assorted dry fruits.
Gulab Jamun
Soft milk-based dumplings soaked in fragrant sugar syrup.
Junnu
A traditional, creamy milk pudding flavored with cardamom and gently steamed to perfection.
Mango Fruit Custard
A creamy, chilled custard blended with fresh mango flavor and mixed fruits, served as a refreshing and delightful dessert.
Mango Mousse
Light and creamy dessert with a smooth and refreshing mango flavor.
Pineapple Rava Kesari
Sweet semolina dessert infused with Pineapple and rich traditional flavors.
Rice Kheer
A traditional Indian dessert made with slow-cooked rice, milk, sugar, and cardamom, garnished with nuts for a rich and creamy finish.
Semiya Payasam
A traditional South Indian dessert made with roasted vermicelli, milk, sugar, and flavored with cardamom, garnished with cashews and raisins.
Sorakaya Halwa
A rich and flavorful dessert prepared with grated bottle gourd, milk, ghee, sugar, and cardamom, slow-cooked to a soft, melt-in-your-mouth texture.
Strawberry Crumble Cake
A moist strawberry cake topped with a buttery crumble and filled with sweet, fruity flavor.
Drinks
Fresh Lemonade
A refreshing blend of fresh lemon flavor with the perfect balance of sweet and tangy.
Jeera Drink
A refreshing cumin-flavored drink with a mildly spiced and tangy taste.
Mango Juice
Rich and refreshing mango juice with a smooth, tropical sweetness.
Allergy & Dietary Information
Many of our buffet dishes are naturally gluten-free, dairy-free, and vegan.
Every item on the buffet is clearly labeled.
Because our buffet is a shared serving environment, we cannot guarantee against cross-contact.
Guests with severe food allergies are encouraged to order from our à la carte menu, where our kitchen can prepare dishes individually.